Savor the Soul of
South India.

Pillow-soft, steamed fermented rice & urad dal cakes immersed in piping hot, spice-rich drumstick sambar, finished with pure ghee drizzle and freshly ground coconut chutney.

The golden classic duo: two steaming soft idlies paired with one crunchy, golden-brown medu vada infused with crushed peppercorns and curry leaves. Served with coconut & allam (ginger) chutney.

Ultra-crispy golden brown fermented crepe roasted on a cast-iron skillet with generous farm ghee, enveloped around spiced turmeric potato mash, mustard tempering, and fresh coriander.

Our pride of Secunderabad! Thin paper-crisp dosa generously smeared with fiery roasted red-chilli garlic karam chutney and drenched with fragrant golden melted ghee.

Brewed with 80:20 premium Chikmagalur plantation peaberry & chicory blend in slow drip brass filters, mixed with frothy scalded whole milk. Served in traditional brass dabara & tumbler.

Two golden, puffed whole wheat pooris served with our signature comforting gram-flour Bombay chutney, tempered with mustard, green chillies, and ginger.

Large, disc-shaped spongy Karnataka-style thatte idly slathered with homemade spicy gun powder (chutney podi) and a pool of molten ghee. Melts effortlessly in your mouth.

Crispy on the exterior and airy fluffy inside, prepared with stone-ground urad dal batter infused with fresh ginger, cumin seeds, and cracked black pepper.

Hot crispy vadas completely submerged in our signature aromatic slow-simmered drumstick sambar, topped with finely minced shallots and fresh coriander.

Crisp buttery crepe layered with spiced creamy paneer bhurji, tangy tomato reduction, grated fresh amul cheese, and a dollop of country butter.

Lacy, net-textured semolina crepe studded with charred onions, chopped green chillies, cumin seeds, and crushed cashews, stuffed with spicy potato bhaji.

Nutritious green moong dal crepe cooked on low flame with finely diced sweet onions and ginger, stuffed with velvety hot ghee rava upma. The true crown jewel of Telugu breakfast.

Crisp vegetable dumplings tossed in an Indo-Chinese wok with garlic, ginger, spring onions, green chillies, and dark savoury soy sauce.

Fourteen bite-sized button idlies floating in a bowl of aromatic piping sambar, finished with pure cow ghee and roasted coriander seeds.

The complete South Indian experience: 1 Masala Dosa, 1 Steamed Idly, 1 Crunchy Medu Vada, 1 Bowl Sambar, 3 Signature Chutneys, 1 Mini Rava Kesari sweet, and 1 Kumbakonam Filter Coffee.

Slow-dum-brewed Hyderabadi style strong tea made with condensed rich milk and freshly crushed green cardamom pods. Rich, velvety, and energizing.

Pure fresh tender coconut pulp (malai) blended with chilled tender coconut water and a hint of vanilla. 100% natural, refreshing, and hydrating.

2 Mini Podi Idlies, 1 Mini Ghee Dosa, 1 Medu Vada, Upma cup, Kesari Bath, Sambar, Coconut Chutney, and Allam Chutney.